High Hopes Ranch - Longhorn Cattle, Swans, & Horses

We have good reason to raise this breed as they have proven their worth.

Longhorn cattle have endured the test of time in North America. They have pulled the plow, walked the long mile, fed us, covered us, endured us, entertained us, clothed us, amazed us, and emotionally lifted our spirits so high that some folks would even tell a lie in their defense.

Longhorns are known to produce lean fine tectured meat that has less fat. It is delicately marbled when finished with grain. We insist on using feed that is organically grown.

Through the mid-1800s, these range-rugged, big horned cattle multiplied without the help of man. Traits were genetically fixed and as a result of survival of the fittest, resulted in ecologically adapted bovine families with extremely good heath, fertility, teeth, disease resistance, and soundness of body and limb. They multiplied by the millions. In 1876, an estimated 1000-head breeding herd was introduced into southern Alberta, Canada. By 1884, these cattle were estimated to have multiplied to 40,000 head with multiplication and importation.

These old, nature-fixed, time-tested qualities are making extra profits available for professional ranchers through reduced labor and more live, saleable calves. These low stress birth traits in Texas Longhorn-sired calves continue to profit owners when the mother cow quickly re-breeds after an easy birth.

We offer purebred Longhorn cattle and longhorn cross breeds. Our cross bred cattle are Angus/Longhorn.

We use a government certified plant to process our beef where it is inspected and stamped. Then it is directly sold to customers. Beef can be purchased packaged by quarter or in packs 30 - 40 lb. customers choice of cuts.

Contact us for prices.

Members of the Alberta Longhorn Assoc. and the Texas Longhorn Breeders Association of America